RECIPE OF THE MONTH

 SNICKER SALAD

 Chill 1 Pkg mini Snicker Candy Bars and cut each bar in half, Place in large bowl and add:

    6 Apples cut into bite size pieces (Granny Smith and/or Red Delicious)

 Mix together 1 - 12 oz container Cool Whip

                         1 - 5 oz box instant Vanilla or Butterscotch Pudding Mix

                                                                                                        (dry-do not mix w/milk)

 Add the Cool Whip mixture to Apples and stir until Apples are coated

 Chill in refrigerator for 1 hour or until time to serve

 Drizzle with warm Caramel Ice Cream Topping and chopped Peanuts and serve

 This is a wonderful Fall Desert!

“Four Generations and More Cook Book”

 By: Carol Adams

Note: This recipe is not in all editions of “Four Generations and More Cook Book”